Pistachios are among Iran’s flagship export products. Grading, open-shell ratio, size, and color uniformity are key criteria for international buyers.
Selecting the right variety — Akbari, Ahmad Aghaei, Fandoghi, and others — depends on whether you supply bulk, retail, or industrial channels.
Common paperwork required for food exports to CIS destination markets.
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A practical overview of exporting food from Iran — from product selection to documents and delivery.
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Why refrigerated logistics matter for fresh produce and what exporters should plan for.
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